1 Airlines Concentrate On Biofuel Trials Gather Momentum
Stepanie Brennan edited this page 2025-01-18 11:38:56 +00:00


It's bad enough for some propeller airplanes to be described as being powered by rubber bands. Now the skeptics might begin having a dig at industrial airplane flying on everything from cooking oil to melted algae.

With the civil aviation industry under increasing pressure from increasing oil rates and ecological legislation, the race is on to find viable alternatives to traditional kerosene and these up until now appear to come down to numerous types of biofuel.

Not remarkably, the first trials of were started by British aviation leader, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with limited biofuel usage in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each used various blends of routine fuel and bio derivatives consisting of some from made from jatropha which can grow in soil considered too poor for growing mainstream foods items.

jatropha curcas is a genus of around 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.

In 2007 Goldman Sachs mentioned Jatropha curcas as one of the very best prospects for future biodiesel production. It is resistant to drought and pests, and produces seeds including 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aerial major Embraer and the Sao Paulo state Research Support Foundation relocated to bring out research and advancement into the use of biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would function as tactical specialists for the job.

The latest airline to start experimenting with brand-new fuels is the Alaska Air Group which has actually carried out internal US flights utilizing a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is claimed, can cut harmful emissions by 10%.

One really motivating development has been the relocation away from biofuels which compete head on with food consumers thereby avoiding a rate spiral. Not so long earlier, a surge in usage of biofuels in vehicles triggered a spike in maize costs as US farmers diverted too much corn to fuel processing.

Hopefully in the future, airlines and drivers will focus biofuel usage on non-food sources such as jatropha and algae. It would be a mixed true blessing certainly if some individuals wound up starving simply to satisfy somebody else's green qualifications.